Executive Chef - (Duluth, GA)

Job overview Parc at Duluth is in search of experienced, passionate, and dedicated Executive Chef. Please visit us at 3315 Peachtree Industrial Blvd, Duluth, GA, 30096 to fill out an application with our front desk concierge. For more questions about this position please call 770-622-XXXX and ask to speak to General Manager Jennifer Smith. REQUIREMENTS AND REQUIREMENTS: Bachelor’s degree from an accredited college or university in Culinary Arts preferred; or an Associate’s Degree and equivalent combination of work background as an Executive Chef Min of 5 yrs background as a chef, preferably within the hospitality industry Min of 2yrs supervisory background Current ServSafe Certification Demonstrated knowledge of OSHA-MSDS sheets and procedures Tasks may include, but are not limited to the following: Uses invention, imagination