Executive Chef - (Flagstaff, AZ)

Position description Our company will be opening a brand new restaurant in Downtown Flagstaff, Arizona. We are looking for a driven chef to lead our restaurant. We will be interviewing and hire a applicant immediately. Please apply with a proper resume and contact information. No follow up required, we will contact for an interview. Responsibilities •Plan and direct food preparation and culinary activities •Modify menus or create new ones that meet quality standards •Estimate food qualifications and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administrative duties •Comply with nutrition and sanitation regulations and safety standards •Keep time and payroll records •Maintain a positive and professional approach with coworkers and customers Qualifications (All Candidates Will Be Considered) •Proven working