Dining General Manager - (Van Wert, OH)

DUTIES & RESPONSIBILITIES: * Manage and lead teammates throughout the account * Manage, mentor, and develop of all teammates and direct reports * Develop corrective action plans and timelines when needed, and hold teammates accountable for meeting plan qualifications in a timely manner * Manage the budget and ensure adherence to financial parameters; must possess strong current knowledge of labor costs, food costs and other related factors * Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly teammates * Provide prompt, accurate and professional responses, guidance and details to clients and company management as needed or requested QUALIFICATIONS: * three years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry * A sincere passion for the hospitality industry * A training-oriented