Kitchen Manager - (Grafton, WI)

Position details We are seeking a Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Requirements: Previous background in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Expertise to thrive in a fast-paced environment Strong written and communication abilities