Culinary Manager - (Lone Tree, CO)

Job summary JOB FUNCTIONS AND ACCOUNTABILITIES Acts with integrity, honesty and knowledge that promote the culture, values and mission of the company. Portrays a favorable image of the company at all times. Initiates Guest feedback to ensure their satisfaction (product quality, service, cleanliness). Analyzes Marketforce/Mystery Shop data, along with other Guest metrics, and creates effective action plans to improve food quality and team members performance. Ensures BOH/HOH team members are executing STAR Program with precision, including but not limited to, following Health Department guidelines, procedures, food/sanitary procedures, temperature controls, preparation/labeling/rotation/storage of food product and maintains the highest cleanliness standards. Highly proficient at completing inventory in an accurate and timely manner. Places food and supply orders based on accurate forecasting of Café needs. Creates an effective training implementation plan, using Company provided tools (i.e.