Restaurant Manager - (Orem, UT)

Position overview We are seeking a Restaurant Manager to join our team You will be responsible for providing customers with a memorable dining background. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high-quality of ingredients and food preparation Ensure that all foods are properly stored and kept at proper temperatures Train and manage kitchen personnel Train and manage front of the house personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Oversee Inventory Manage Food Costs and Labor Costs ? Requirements: Previous background in food service or other related fields Strong leadership qualities Expertise to thrive in a fast-paced environment Superior written and communication expertise Strong attention to detail Food Safety Manager Certificate Required Restaurant Manager or Food Service Leadership background required.