Chef & Beverage Manager - (Lexington, KY)

The Chef & Beverage manager will play a pivotal role in positioning the hotel's food and beverage programs. Daily operations include food preparation for restaurant outlets along with in-room dining and meeting facilities, managing an extensive beverage program, and hands-on training for all food and beverage teammates. Core Responsibilities Fully engage in day to day kitchen operations to maintain consistent food quality, execution and cost of goods margins. Ensure F&B staff have the knowledge, tools, and training to deliver a superior guest background and a consistent quality product to every guest - every time Lead the F&B Management team in order to attract, hire, retain, train and motivate F&B associates to ensure flawless execution of food and beverage service Lead in accordance with the Origin Hotels operating plan; manage to meet/exceed ownership expectations Adhere to budget and control cost by recommending and implementing strategies that improve efficiency and eliminate waste Develop