Restaurant Team Member (Cooks and Cashiers) - (Everett, WA)

Position overview We are seeking a Restaurant Cooks and Cashiers to join our dedicate team Cooks will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Requirements: Previous background in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Expertise to thrive in a fast-paced environment Expertise to work well in teams Cashiers will be responsible for: Are you interested in: ? Getting ahead in the restaurant industry AND being able to have a great work life balance ? Getting recognized