Kitchen Cook - (Sea Girt, NJ)

Position summary We are seeking a Lead Cook to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Ensure development & education of prep cook and FOH crew members Assist w/ bottom line profitability Provide feedback, make recommendations on staffing, and drive for culinary excellence in the menu. Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable background for guests Requirements: Previous background in culinary arts, cooking