The Fitz Restaurant PM Supervisor - (Vail, CO)

**Description:** The Outlet Supervisor is responsible for providing leadership and guidance to the designated Food & Beverage Outlet team. S/he will work with the team to ensure guest satisfaction and optimum performance. Critical functions: 1. Maintains a commitment to customer service and guest satisfaction 2. Assists the manager with leading and supervising the outlet team 3. Ensures supplies are properly stocked; assists with ordering supplies as necessary 4. Assists with coordinating inventory control 5. Utilizes labor management tools to schedule and control labor costs 6. Assists manager with new hire and termination paperwork 7. Participates in staff meetings and agenda 8. Attends mandatory monthly department meetings and appropriate resort and division meetings 9. Reports any needed repair immediately to Maintenance using correct procedures10. Ensures proper bookkeeping and resort policies are followed11. Responsible for daily reports and manager log book entries12.