Seasonal Sous Chef - (Queensbury, NY)

Seasonal Sous Chef Description Summary of Job: Responsible for preparing and assisting in the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. To perform duties requested by the Executive Chef in his/her particular specialty area maintaining high levels of customer satisfaction. Essential Duties and Responsibilities: Managing culinary operations of outlet for assigned shiftEnsuring quality and consistency of food productsEnsure proper sanitation of all equipment and maintain a clean work area at all times.Ensure compliance with all prescribed food and safety standardsConduct taste tests to ensure quality and consistencyComplete food temperature checks before service and monitor proper food temperatures during serviceMaintain daily production recordsReports necessary equipment