Banquet Chef - Embassy Suites Myrtle Beach - (Myrtle Beach, SC)

A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member background while managing food cost controls. What will I be doing? As a Banquet Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member background. A Banquet Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage and train the banqueting kitchen team Ensure consistency and quality of dishes Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Managing kitchen brigade effectively to ensure a well-organised and motivated team Knowledge of activities in other