Hospitality & Tourism: Line Cook - Pinched Mediterranean Grill (Lombard) - - (Lombard, IL)

Line Cook is responsible for setting up/cleaning their station, , mixing, prepping, chopping and cooking all per order menu items. The candidate must be able to multi task and work in a quick paced environment. Must have knowledge of food safety practices. Must have good management skills and be able to follow recipes. Must be a team member and treat teammates with respect. Hours do not include nightly kitchen and equipment cleaning time. Hours: Tuesday:4-9 Thursday 4-9 Saturday 3-8 (01/07/2018)