Cook - (Rye Brook, NY)

Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we're looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling