Kitchen Leader - Coralville - (Coralville, IA)

Kitchen Leader SUMMARY OF POSITION:Maintains direction of kitchen staff members to ensure daily goals and tasks are being met. Performs all duties to maximize guest satisfaction and quality workplace atmosphere.POSITION ACTIVITIES AND TASKS: Works with Kitchen Manager to ensure that all budget expenses are within limits. Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Identifies ways to improve and streamline operation. Maintains a clean and safe facility. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Communicates clearly and concisely both verbally and in writing. Selects and maintains communication with vendors providing restaurant equipment and supplies. Completes walk thru and temperature checks in the kitchen. Assists in ordering food, produce, liquor and restaurant supplies.