Banquet Captain - (Maricopa, AZ)

Position overview SUMMARY: The banquet captain is a professional in food services and is in charge of overseeing each feature of a catered event, from the beginning to the end. A banquet captain also supervises the staff and works in the background of the certain event. Major responsibility concerning a planned event is to assign the duties to each employee of the team. Controls teammates’ uniform and during the certain event, maintains a steady contact with the crowd. Concerning the organization, this person ensures that at the end of the event, the hall remains tidy and clean. He is also in charge of reporting to the management every detail regarding the event that is held. In addition, may resolve the guests' complaints and keep the authority concerning the alcoholic clients.