Sous Chef - (Hillsboro, OR)

Position description ous Chef – Senior Living We are seeking a talented and experienced Sous Chef to join our Culinary Team The sous Chef is responsible for the preparation of nutritious, appetizing and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. Duties & Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable background for guests Previous background in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Expertise to thrive in a fast-paced environment All applicants must have valid authorization to work in the U.S. We are proud to be an Equal Opportunity Employer.