Line Cook - (Sioux City, IA)

Line Cook Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining background that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need to Succeed The Willingness and Expertise to Cross-Train and Work in Multiple Positions - We believe in the concept of 1 Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes Job Requirements - Must be at least eighteen years of age, any culinary education is a plus! Perform the Physical requirements - Remain on your feet for several hours at a time, expertise to lift and carry up to 45 lbs, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster.