Cook (AVA) - (Keizer, OR)

The principal role of this position is to prepare food to assure that quality food service is provided at all times. RESPONSIBILITIES/REQUIREMENTS/SKILLSET * Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. * Inspect diet trays; work with the facility s dietitian and process diet changes received from Nursing Services. * Coordinate food service with other departments. * Ensure that food and supplies for the next meal are readily available. * Ensure that menus are maintained and review menus prior to preparation of food. * Assist in serving meals as necessary and on a timely basis. * Background in a hospital, nursing care facility, or other related medical facility preferred. * Must have a Food Handler s Card. * Must be able to cook a variety of foods in large quantities. * Must be knowledgeable of food preparation procedures.