Prep / Line Cook - 5 Star Rated Wine Bistro - (Pompano Beach, FL)

A team member with excellent communication expertise and expertise to follow instructions well Able to operate cutting tools and kitchen equipment Communicate and address all the issues during production time Comply with nutrition and sanitation guidelines Ensure all food and other items are stored and labeled according to your management team Flexible schedule and commitment Following the prep list created by chefs to plan duties High-school diploma or equivalent a must; training from a culinary school or vocational technical culinary program is desired In good physical health and able to lift heavy boxes Knowledge of health and safety rules in a kitchen Labeling and stocking all ingredients on shelves so they can be organized and easily accessible Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.