Head Chef at Camp Winaukee ( Overnight Camp ) - (Moultonborough, NH)

The Chef at Camp Winaukee will be responsible for the overall management of the camp kitchen and dining hall. Responsibilities include but are not limited to cooking breakfast/lunch/dinner daily, food/kitchen supply ordering, managing the kitchen staff, overseeing the dining hall, menu planning and budgeting. Essential Job Functions: Prepare, cook and serve in accordance to proper Food Safety Regulations all required meals Prepare, cook and serve alternative meals when necessary or requested Supervise and mange support staff Attend any necessary training as needed to maintain high-quality food service Ensure the kitchen and dining area is safe, secure and organized Evaluate current season and make recommendations for following seasons In seasonal operation, clean and prepare food service areas for use.