Head Chef - (Peoria, IL)

*WARNING* NOT THE JOB FOR ALL CHEFS DO YOU ENJOY PREPARING OTHER CHEFS MENUS? DO YOU LOVE WORKING EVENINGS AND WEEKENDS? ARE YOU CONTENT WITH MONOTONY? *THIS MAY NOT BE THE JOB FOR YOU* Still reading? Good. Were chefs and all of the above runs against the grain of our beliefs. Theres no reason why a chef cant have a sweet job and an actual life at the same time. So, we 86d the old way of thinking and broke the mold while we were at it. Heres a rundown: You work the day shift, typically Monday - Friday. You have creative freedom to write your own menus and control your own food purchasing. You get to cook phenomenal food for your customers and really get to know them so you can tailor your menus around what they like to eat. Youve got a massive support system available for when you need some help, be it menu inspiration, a sick sous chef or if you just want some company. Youve got quality of life.