Lead Cook - Banquets - Earn up to $20/hr - Shakopee - (Shakopee, MN)

Job description: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station.-- Prepares more complex food items according to standard operating procedures.Position qualifications:Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines. Assists with setup, prep work, and delivery of food products. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.-- Completes all prep sheets. Maintains cleanliness and order of kitchen equipment and assigned work station. Maintains cooler and storage area. Rotates food product to ensure freshness.