Nutrition & dining services technician iii - cook - (Lincoln, NE)

rntrntt rntttGENERAL SUMMARY:rntt rnttttt rntttThe FPT-Cook/Barista prepares various hot and cold food/beverage items in accordance with established recipes and procedures for any of the following: retail operations, patient food service, coffee bar locations, catered events as assigned; determines food requirements to be withdrawn from food storage locations and maintains assigned inventories. Works with Nutrition and Dining Services coworkers to ensure assigned work is completed within work area.tt rnttttt rntttPRINCIPAL JOB FUNCTIONS:rntt rnttttt rnttt1. Commits to the mission, vision, beliefs and consistently demonstrates our core values.tt rnttt2. Prepares and assembles a variety of hot and cold food/beverage items relevant to area of assignment; may operate cash systems if assigned to coffee bar locations.tt rnttt3. Prepares hot foods according to menu plans in quantities specified; may prepare and serve grill menu items to order.tt