Prep Cook - (Blasdell, NY)

Position description Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed* The Willingness and Expertise to Cross-Train and Work in Multiple Positions - We believe in the concept of 1 Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles* Skills to Make the Grade - Multi-tasking, organization skills, and expertise to follow recipes to assist in creating delicious dishes* Job Requirements - Must be at least eighteen years of age, any culinary education is a plus!* Perform the Physical requirements - Remain on your feet for several hours at a time, be able to lift and carry up to 45 lbs