Part-time: Cook I - (Kirtland, OH)

PART TIME: COOK I GENERAL DESCRIPTION OF POSITION: Perform a variety of routine and manual tasks to ensure that food is prepared as scheduled in accordance with production, quality, and sanitation standards. RESPONSIBILITIES: Follow standardized recipes, production and holding methods and be actively involved with production and waste management. Assist front counter staff during peak service periods to ensure proper customer service and food quality standards. Maintain proper sanitation and storage standards for all food production, storage and service areas to meet or exceed current health and safety codes. Assure conformity with front and back of house production techniques to assure quality standards and service levels are maintained during all meal periods. Assist in the cleaning, sanitation and maintenance of food production areas and equipment, storage and service areas. Responsible for the hands on production of food products for food service and catered events as assigned.