Corporate Executive Chef - (Madison, WI)

Responsibilities: As a Unidine, Corporate Executive Chef, you will lead culinary training and execution within our locations, to meet and exceed guest background, operating and financial goals. You will be a culinary standards leader, coach and mentor and are critical to the consistent improvement of our culinary team. Key activities include: Culinary Training: Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth Culinary Standards: Ensuring that all operational standards are communicated, understood and are being met in existing locations though training, site visits and partnership with the on-site management team, District Manager and Regional Vice President Culinary Merchandising: with an eye toward visual food presentation and product display detail, you educate