Part-time Cook - (Lakeland, FL)

Compensation and Benefits of the Part time Cook * 401k Savings Plan with company match Qualifications of the Cook * Expertise to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher and microwave * Expertise to follow standard recipes and independently prepare multi-course meals * Working expertise of basic nutrition, cooking techniques, portion control and serving * Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications * Expertise to pass pre-employment drug-and experience screening (level 2) Responsibilities of the Cook * Demonstrates considerable initiative and judgment regarding setting up meals, seasoning food, estimating food qualifications, utilizing leftovers, and presenting food in an terrific manner * Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules * Prepares, portions, garnishes