New Restaurant Opening General Manager - (Columbia, SC)

New Restaurant Opening General Manager () Description When Chipotle 1st opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" background. More than 2 decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back. Chipotle is growing fast - we're opening a restaurant every 3 days and we need leaders to grow with us! Our General Managers are the captains of the ship - they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.