Food Service Aide - (Sacramento, CA)

Food Service Aide Description Hospital System currently has an opportunity available for a Food Service III (Cook). This is a full-time opportunity available on a varied shift. General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services. If you enjoy working with a variety of people, this is the opportunity for you! Qualifications One to 2 (1-2) years of background in Food Service or a related position. Completion of a Culinary Arts program desirable. Background in high volume food preparation or fine dining menu preparation preferred. Must be a team member and have good customer service skills. Expertise to multitask and be organized is essential. Expertise to read, write, speak, hear and comprehend the English language.