Executive chef 2 - (New Orleans, LA)

Unit Description Sodexo Corporate Services?North America is seeking an experienced Executive Chef for a premier ?client facility in New Orleans, LA. Sodexo provides onsite dining services within this multi-tenant corporate complex, including a cafe and catering services. The Ideal candidate will have: Strong hands-on culinary background with high volume, high-quality food production Expertise to build and mentor a solid team who share same level commitment and passion to quality food presentation, customer service, professionalism Expertise to multi-task and delegate to coordinate multiple priorities Strong menu development and costing skills, cafe cycle menus as well as standard and customized catering menus This corporate location offers a primary schedule of Monday- Friday 6am- 4pm. ? Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace ? what we call Quality of Life.