Sous Chef - (St Helena, CA)

Why E. and J. Gallo Winery? Recognized by Glassdoor as a Best Place to Work 2 yrs in a row, we couldnt be prouder of our employees. We are the largest family:owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team Your Talent and Gallo A Perfect Pairing Are you a creative individual with a passion in Culinary Arts? Do you thrive in a fast:paced environment where you will be inspired to produce culinary dishes that are in line with the Executive Chefs vision and standards? This Sous Chef position will empower you to provide operational support in managing the food service organization to include overseeing inventory management, kitchen staff scheduling/ instruction, and functioning as the primary point of contact in the Chefs absence.