Dishwasher / Prep cook - (Schererville, IN)

Job overview Summary: The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift. Essential Position duties/Functions: • Lifts racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink. • Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine. • Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks’ line. • Hangs clean cooking utensils, pot, pans and baskets on appropriate hooks throughout the kitchen. • Fills and changes chemicals and soap used in the dish machine at a min of every two hours. • Sorts flatware into bins for proper cleaning and sanitizing. • Empties trash into the dumpster. • Observes the basic rules of kitchen safety, sanitation and back door safety. • Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).