Assistant GM - Restaurant - (Hagerstown, MD)

Summary/Objective: To assume overall responsibility of restaurant operations in general managers absence. Build store profitability by following established procedures. Operate and ensure compliance with prescribed policies and practices. Assist with the recruitment and training of restaurant employees. Participate in building brand image in the local community. Required functions: Effectively executes the critical functions of a General Manager in the event of the General Managers absence. Leads with integrity and focuses on the Companys mission and values: Simplify life for our guests by creating awesome rotisserie meals, served quickly by warm and friendly people. Provides clear and consistent direction to Hourly Shift Supervisors and crew members as needed during the work day to ensure operational excellence is consistently executed. Maximizes profits by managing P&L controllable items. Maintains sparkling clean restaurants and ensures QSC standards are achieved.