Deli Clerk - (Blue Springs, MO)

Deli Clerk Position Objective: To assist customers in their shopping background by producing the highest quality deli product possible and delivering courteous, efficient service to all deli customers. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training qualifications for this position. Essential Knowledge ? A food handling permit must be obtained within the 1st 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge ? A high-school certificate or equivalent is preferred. Skills The following is a list of the basic skill qualifications for this position. Essential Job Functions ? Efficiently and accurately prepare, package and label products for sale to customers. ? Know and practice appropriate portion control in deli production and service.