Kitchen Manager - (El Paso, TX)

Preparatory School Food & Nutrition Manager Job details & Application Requirements -- Summary -- Maintain an efficient Food Services program at the La Fe Preparatory School including staff supervision, food production and service, marketing and sanitation under the direction and guidance of the school Food and Nutrition Director and the Administrators. -- Requirements: Education/Certification High-school certificate or GED Valid Food Handler's Card Willing to acquire and maintain a Valid Food Service Management Certificate -- Special Knowledge/Skills * Knowledge of methods, materials, and equipment used in food preparation * Expertise to manage and train personnel * Effective planning and management skills * Effective communication and people skills * Excellent public relations * Multi-lingual in English and Spanish -- Background Two Years food service management -- MAJOR DUTIES AND RESPONSIBILITIES Kitchen Production 1. Oversees the safe and efficient preparation of quality meals for students and staff. 2.