Restaurant Manager with Fast Track to General Manager - (Bellingham, WA)

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. - Ensure food quality and availability. - Outstanding leadership and communication abilities. - Increasing sales by ensuring guest satisfaction and prompt problem resolution. - Must have expertise to accurately handle money, make change, process credit card transactions and have strong menu knowledge. - Must be 21yrs of age. - Typically works under general supervision and reports to an GM. Red Robin is an equal opportunity and e:verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.