Restaurant Manager with Kitchen Experience: Start at 55k+ / year - (Franklin, TN)

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. - Oversee and supervise all beverage purchasing. - Has good knowledge of commonly:used concepts, practices, and procedures in a restaurant. - Must have expertise to accurately handle money, make change, process credit card transactions and have strong menu knowledge. - Optimize profits by controlling food, beverage and labor costs. - Must be able to create fun in a fast:paced and stressful environment. - Maintain an overall management style in accordance with our established best practices. - Prepare and present hourly team player reviews. - Passion for the business and compassion for people. - Ensure food quality and availability. - Expertise to recruit, develop and motivate teammates.