Pastry Sous Chef (PM Shift) - (Bronx, NY)

Job overview Since 1912, Citarella has been a part of New York. Our name is synonymous with freshness, quality and value. In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood and aged prime meats along with prepared foods and gourmet groceries. While growing, we have maintained our commitment to providing the best quality, value and service. Citarellas Commissary Kitchen in Hunts Point, Bronx is seeking an experienced Pastry Sous Chef join our culinary team This role is responsible for supporting the oversight of the pastry kitchen and driving high-quality daily production. Among many other essential responsibilities, the Pastry Sous Chef supports the daily activities including supervising and developing associates, assisting in menu development, management of inventory and purchasing of supplies, and supporting cost control related tasks for the department. Job Requirements :Min 2yrs pastry managerial background in high-quality volume operation