Kitchen Staff - Counter Attendant - (Norcross, GA)

SUMMARY: Responsible for preparing food orders and serving meals and beverages to patrons while coordinating kitchen activities. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares/cooks food according to recipes Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed Prepares food according to the menu and quantity needed for the orders Maintains food supply and equipment inventory weekly and orders as needed Maintains daily temperature and waste logs Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the close end of shift Resets counters and tables at guests' departure and at end of shifts Computes bill, accepts payment, and tracks sales receipts Reports accurately for tax processing Follows company policies and procedures