Inn PM Demi Chef - Full Time - (Asheville, NC)

Full-time: a position working 35 hours per week. The Inn Demi Chef position reports to Restaurant Sous Chef and will assist with staff supervision, menu development, quality control, and attaining profitability and revenue goals. This position necessitates strong leadership skills and will supervise staff members in the absence of leadership. Other duties will include coordinating with management on development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The Demi Chef will also provide general assistance and support for the leadership team, the department, and the company. Qualifications: 1. High-school diploma. Additional training, and/or industry certifications are strongly preferred. Two/four-year culinary degree preferred.