Chef Wanted - Executive Catering Chef - (Dripping Springs, TX)

We are currently looking for an Executive Chef to oversee and lead our high-production prepared food company. The perfect candidate must have background in leading a kitchen staff, overseeing food and labor costs, managing inventory and purchasing, and maintaining quality control. We have an extensive menu and have many moving parts functioning on a given day, thusly the Executive Chef must be able to prioritize and stay organized. This position requires a supervisory leader.