Team Member - Grill Cook - (Bridgeport, WV)

Statement of Purpose:________________________________________________ Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Accountabilities:____________________________________________________* Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, saut?, and frying.* Responsible for practicing and upholding health and sanitation standards.* Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact.