Maintenance Mechanic D - Apprentice - (Salinas, CA)

As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training qualifications. Areas of food safety training will include, but are not limited to, GMP, HACCP, facility security, visitor policy and mandatory safety training. The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform qualifications in specific areas of responsibility. Summary: Maintenance Mechanic D is responsible for safely maintaining, repairing, replacing and modifying all processing, packaging and facility equipment with optimal quality and efficiency. Job Functions: 1. Operate CMMS system and demonstrate 100% functionality in order to complete work orders as well as log corrective maintenance issues in the system.