Cook I - (Clinton, SC)

Multi-lingual (Spanish / English) applicants are encouraged . Requisition 42063 Employment Type Full:time Job Class 13; NON CLINICAL SUPPORT 13; 13; FLSA 13; Non:Exempt 13; 13; Position overview 13; Prepares, portions and serves a variety of hot food, cold food and desserts according to production plans and standardized recipes. Demonstrates current knowledge of core cooking competencies. Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice. 13; Supervisory/Management Responsibilities 13; This is a non:management job that will report to a supervisor, manager, director or executive. 13; 13; Min Education 13; High-school certificate or equivalent 13; Min Background 13; 1yr : food service background in healthcare