Executive Chef - (Kalamazoo, MI)

Info : Executive Chef opportunity at a 250 (census) bed hospital in Kalamazoo where you will report to the Director of Dining Services and will lead a team of 25-35 associates in the dining services department for patient and retail customer meals. The Executive Chef will work every 3rd weekend and a flexible schedule with the need for availability as early as 5am and as late as 8pm; prior Executive Chef background not required. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job details: This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.