Food Plant Quality Manager - (Byesville, OH)

Our client - an International food and beverage Giant is hiring their Quality Manager. The role is responsible for managing quality and safety standards of a Food Manufacturing Plant located in Byesville, OH. An undergraduate degree in food science, or a graduate degree plus relevant background is typical for entering this field. Food quality assurance managers must be knowledge about quality standards, government regulations for the food industry, safety procedures, and managerial tactics. Food quality assurance managers oversee the overall quality and safety of food products. A baccalaureate degree in a food-related discipline, such as food science, is required to be considered for a job as a food quality assurance manager; however, a graduate degree in a similar field and/or professional experience in food production or other food-related industry can be very helpful in securing employment. Required Education