Line Cook-Part Time - (Union, KY)

Company Name:Cincinnati Hospitality Position classification:Employee FLSA Status:Non-exempt Job details: Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Essential Job Functions: Conduct pre-preparation of cooking station prior to scheduled service Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen