Prep Cook-Full Time - (Union, KY)

Company Name:Cincinnati Hospitality Job classification:Employee FLSA Status:Non-Exempt Job description: Prepare menu items, including hot and cold food. Assist on the service line and as a backup dish room attendant. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Essential Job Functions: Obtain daily production schedule and preparation requirements from the chef Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control Complete and utilize daily production worksheets and waste log sheets Taste completed meals to ensure quality Operate and clean equipment per department procedures after each use Store, label and date all food items according to policy Complete all required documentation, reports and logs Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen