Executive Chef 3 - (Morgantown, WV)

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Ensures food preparation & production meets operational standards. - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Manages catering & retail areas. - Customer & Client satisfaction. - Manages food & physical safety programs. Sodexo's Universities Segment is seeking an Executive Chef three for their Sports & Leisure account at West Virginia Univeristy located in Morgantown, WV for all WVU athletic venues. ***This is a Resource Position that will last 6 months.*** ** Relocation benefits available ** Is this opportunity right for you? - Financial management to include food cost & labor management.